Discover the world of two restaurateurs from Lorraine who meet the Burgundian terroir in the small town of Chagny, halfway between Beaune & Chalon-sur-Saône.


It is the story of two passionate, who worked in our beautiful French regions, as well as Canada and Australia, in a variety of restaurants. With this experience, they now want to offer you the food what they like : local and sustainable supplies, season product, evolving menu and so much love in the kitchen and  the service because gastronomy is a sharing.