A simple, fresh and original kitchen who do justice to vegetable and animal products, herbs, fresh or dry flowers, young sprout and spices. Here, there is only a
daily menu and a restaurant menu with 3 starters, 3 main courses and 3 desserts at low prices with a vegetarian choice.
To discover it
For the lunch from Tuesday to Friday (except public holiday), the chef serves a daily menu :
Starter, Main course and dessert : 25 euros
Starter and Main course or Main course and Dessert : 20 euros
Main course : 16 euros
